Meet the Minds Behind Dietitians on Vacation: Interview with Tanya and Abby

We are excited to introduce you to the brilliant duo behind Dietitians on Vacation, a unique program that offers Registered Dietitians (RDs) the opportunity to combine professional growth with luxurious travel experiences. In this interview, we sit down with Abby Buechler and Tanya Freirich to learn more about their backgrounds, the inspiration behind their program, and what makes it a standout opportunity for RDs.

Question 1: What inspired you to create Dietitians on Vacation?

• Tanya: The idea for Dietitians on Vacation came from my own love for travel and my experiences as an RD. I wanted to create a program that allows dietitians to share their expertise while enjoying the benefits of a luxurious vacation. It’s about merging work with leisure in a way that’s beneficial for both the RDs and the resorts.

• Abby: I was immediately drawn to Tanya’s vision. RDs and Dietetic Interns often work in high-stress environments, and I saw this as an opportunity to offer our peers a chance to recharge while still doing what they love. It’s a win-win situation where RDs get to experience new destinations and resorts can offer their guests valuable health insights.

Question 2: How does the registration process work for interested RDs?

• Tanya: It’s quite straightforward. RDs start by registering on our website and paying a fee of $500. This fee covers the administrative costs involved in connecting dietitians with our partner resorts and coordinating the logistics of their stay. Once registered, RDs can choose their preferred resort and the duration of their stay, which can range from one to two weeks. If you have flexibility to take multiple trips, we can discuss a different structure and discount.
  

Question 3: Can you explain how you select and partner with luxury resorts worldwide?

• Abby: We look for resorts that are committed to offering a holistic experience to their guests. We partner with a variety of luxury resorts worldwide, each offering unique experiences. These resorts agree to host RDs in exchange for their expertise. We ensure that each resort aligns with our mission to provide valuable health education and a luxurious stay for the dietitians.

Question 4: What specific responsibilities do RDs have during their stay at the resorts?

• Abby: During their stay, RDs conduct group nutrition education sessions. These sessions are designed to be informative and engaging, providing valuable insights into maintaining a healthy lifestyle. The topics and schedule of these sessions are pre-arranged with the resort and education materials are provided by Dietitians on Vacation to ensure an easy and seamless experience for you. Additionally, while you can unwind and enjoy your stay, we ask that dietitians maintain professional demeanor while on the resort.

Question 5: How do the pre-stay preparation and CEUs benefit the participating RDs?

• Tanya: Before their stay, RDs are required to watch a video or lecture on public speaking. This helps prepare them for delivering their nutrition education sessions. These videos also provide Continuing Education Units (CEUs), which RDs can count towards their required 75 CEUs every five years. This ensures that participants are not only enjoying their stay but also advancing their professional knowledge and skills.

Question 6: What are the main benefits for RDs who participate in Dietitians on Vacation?

• Abby: There are numerous benefits. Firstly, it offers a unique opportunity for a working vacation where RDs can unwind in a beautiful setting while sharing their expertise. Secondly, they receive a complimentary stay at a luxury resort, effectively a heavily discounted vacation. Additionally, participants can earn CEUs, strengthen their public speaking and presentation skills, and network with other professionals from around the globe. It’s a holistic approach to career growth and personal well-being.

Question 7: How do you ensure that the nutrition education sessions provided by RDs are engaging and beneficial for resort guests and staff?

• Abby: To ensure engaging and beneficial nutrition education sessions, Tanya and I have created interactive presentations tailored to guests and staff needs. Covering topics like healthy travel eating and local cuisine nutrition, our sessions would include hands-on activities, cooking demos, taste tests, and group discussions. With visually appealing slides featuring images and infographics, each presentation would have clear objectives and key takeaways. Supplementary materials like handouts and recipes would extend learning beyond sessions. Continuous participant feedback and brief RD training would ensure effective delivery, offering dynamic and informative experiences for all.

Question 8: What kind of support do RDs receive from Dietitians on Vacation before and during their stay at the resort?

• Tanya: Registered Dietitians (RDs) receive thorough support from Dietitians on Vacation before and during their resort stay. Prior to arrival, they receive customized presentations and interactive materials tailored for the resort's audience, featuring high-quality visuals and supplementary handouts. Throughout their stay, RDs have access to ongoing support, including logistical assistance, issue troubleshooting, and continuous feedback mechanisms. Our team remains in close communication, providing guidance and additional resources as needed. This comprehensive support enables RD's to focus on delivering engaging and beneficial nutrition education sessions for resort guests and staff.

Question 9: How do you envision Dietitians on Vacation evolving in the next few years?

• Abby: In the next few years, I envision Dietitians on Vacation growing significantly by partnering with more resorts globally and expanding our team of Registered Dietitians. This will enable us to have multiple RDs teaching general nutrition topics in diverse resort settings worldwide. Additionally, there's potential for us to partner with cruise lines, retreats and more diverse travel experiences. By continually enhancing our presentations and support, we aim to make impactful nutrition education accessible to more vacationers, promoting healthier lifestyles.

Question 10: What advice would you give to RDs who are considering joining Dietitians on Vacation but are unsure if it's the right fit for them?

• Tanya: For RDs considering joining Dietitians on Vacation but unsure if it’s the right fit, please reach out with any questions or concerns. If you are interested in travel, teaching, and making a positive impact on people's lives, it is very likely to meet your needs! This opportunity is ideal for those who enjoy engaging with diverse groups, sharing their expertise in nutrition, and working in dynamic, resort environments. Additionally, with the comprehensive support we provide, including well-structured presentations, training, and ongoing assistance, you can focus on a fantastic presentation and enjoying your vacation. If you are enthusiastic about promoting healthier lifestyles and eager for new experiences, Dietitians on Vacation could be a rewarding and fulfilling opportunity for you.

• Abby: I agree with Tanya's advice. If you're an RD considering joining Dietitians on Vacation but are unsure, give it a try. It's a unique opportunity to share your expertise in beautiful settings while promoting healthier lifestyles.

In conclusion, the passion-driven journeys of Abby Buechler and Tanya Freirich have converged to create Dietitians on Vacation, a groundbreaking program merging professional expertise with luxurious travel experiences. With a commitment to holistic well-being and continuous growth, Dietitians on Vacation promises to redefine the way RD's balance work and leisure, leaving a lasting impact on both individuals and resorts alike.